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Chapter One

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Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Read more…
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Variety Jones

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The 6 course ‘Chef’s Choice’ menu is divided into Snacks, Cold, Warm, Pasta, Mains. Read more…
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Bon Appetit

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The intimate cellar bar offers afternoon tea, with brunch available at weekends. Read more…
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Thyme

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The two menus showcase the locality well, with dishes that are satisfying and flavoursome Read more…
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Cava Bodega

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This split-level tapas bar – with its reclaimed wood tables – has a rustic, neighbourhood feel Read more…
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Goldie

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A lively, on-trend seafood bistro with an open kitchen and a stripped-back feel. Read more…
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Solas

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Irish produce meets Spanish tapas thanks to chef-owner Nicky Foley’s travels in Spain Read more…
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Mr Fox

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A welcoming restaurant with a charming team and a lovely tiled floor, Read more…
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Dax

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Dublin’s historic Georgian quarter is home to this well-established restaurant. Read more…
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Rasam

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Fresh, authentic dishes come in original combinations and they dry roast and blend their own spices Read more…